【易誤解】喝紅茶不能配花生？增強黃麴毒素？勿過度解讀！專家詳解
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網傳「最不適合配花生的飲料是什麼」貼文，是由國內專科醫師在臉書分享，指出紅茶因為含有「茶黃素」（Theafulvins）會增強「黃麴毒素」的致突變性。但專家表示，該研究仍是非常初步的實驗，是利用鼠肝臟萃取物測試物質毒性的「安姆氏測試」（Ame's…
Effects of black tea theafulvins on aflatoxin B1 mutagenesis in the Ames test
Overview of attention for article published in Mutagenesis, March 2003
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