Methodological Approaches to Assessing Risk Perceptions Associated with Food‐Related Hazards

Overview of attention for article published in Risk Analysis: An International Journal, May 2006

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policy: 2 policy sources

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mendeley: 60 Mendeley
citeulike: 4 CiteULike
connotea: 1 Connotea

So far, Altmetric has seen 3 policy documents that reference this research output.

Food safety risk management: Evidence-informed policies and decisions, considering multiple factors

Cited by Food and Agriculture Organization of the United Nations on 01 Jan 2017

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.

Our food, our health - Healthy diet and safe food in the Netherlands

Cited by Rijksinstituut voor Volksgezondheid en Milieu on 18 May 2006

RIVM works to prevent and control outbreaks of infectious diseases. We promote public health and consumer safety, and we help to protect the quality of the environment.

Ons eten gemeten. Gezonde voeding en veilig voedsel in Nederland

Cited by Rijksinstituut voor Volksgezondheid en Milieu on 09 Feb 2004

RIVM works to prevent and control outbreaks of infectious diseases. We promote public health and consumer safety, and we help to protect the quality of the environment.

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