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Characterization by LC-MS n of Four New Classes of p-Coumaric Acid-Containing Diacyl Chlorogenic Acids in Green Coffee Beans

Overview of attention for article published in Journal of Agricultural & Food Chemistry, May 2006
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patent
1 patent

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174 Mendeley
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Article details
Title
Characterization by LC-MS n of Four New Classes of p-Coumaric Acid-Containing Diacyl Chlorogenic Acids in Green Coffee Beans
Published in
Journal of Agricultural & Food Chemistry, May 2006
DOI 10.1021/jf060536p
Pubmed ID
Authors

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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 174 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
South Africa 1 <1%
United States 1 <1%
Portugal 1 <1%
Korea, Republic of 1 <1%
Kenya 1 <1%
France 1 <1%
Switzerland 1 <1%
Brazil 1 <1%
Belgium 1 <1%
Other 0 0%
Unknown 165 95%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Ph. D. Student 31 18%
Student > Master 25 14%
Researcher 20 11%
Student > Doctoral Student 18 10%
Student > Bachelor 13 7%
Other 36 21%
Unknown 31 18%
Readers by discipline
Readers by discipline Count As %
Chemistry 50 29%
Agricultural and Biological Sciences 37 21%
Pharmacology, Toxicology and Pharmaceutical Science 12 7%
Biochemistry, Genetics and Molecular Biology 10 6%
Materials Science 3 2%
Other 19 11%
Unknown 43 25%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 September 2012.
All research outputs
#12,432,301
of 34,536,218 outputs
Outputs from Journal of Agricultural & Food Chemistry
#11,290
of 25,859 outputs
Outputs of similar age
#54,007
of 128,636 outputs
Outputs of similar age from Journal of Agricultural & Food Chemistry
#101
of 169 outputs
Altmetric has tracked 34,536,218 research outputs across all sources so far. This one is in the 37th percentile – i.e., 37% of other outputs scored the same or lower than it.
So far Altmetric has tracked 25,859 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.3. This one is in the 25th percentile – i.e., 25% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 128,636 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 9th percentile – i.e., 9% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 169 others from the same source and published within six weeks on either side of this one. This one is in the 5th percentile – i.e., 5% of its contemporaries scored the same or lower than it.