The Increase in Denaturation Temperature Following Cross-linking of Collagen is Caused by Dehydration of the Fibres

Overview of attention for article published in Journal of Molecular Biology, December 2004

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Preparation method of yeast cell immobilization medium and application thereof

Grant US-10144925-B2

United States of America

Compositions and methods for improving toughness of irradiated sterilized bone allografts

Grant US-9408934-B2

United States of America

Method for Deodorizing Collagen Peptide and Food, Beverage, or Composition Using The Same

Application US-20110033606-A1

United States of America

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