96 followers
Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan… https://t.co/TkTCuRyygK #Food_Chem https://t.co/qE0CBoqVlQ
Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan extraction effluent
Overview of attention for article published in Food Chemistry, January 2017
Altmetric Badge
About this Attention Score
-
In the top 25% of all research outputs scored by Altmetric
-
High Attention Score compared to outputs of the same age (89th percentile)
-
High Attention Score compared to outputs of the same age and source (95th percentile)
Readers on
- mendeley
- 87 Mendeley