Adolescents eating diets rich in either lean beef or lean poultry and fish reduced fat and saturated fat intake and those eating beef maintained serum ferritin status
Published in
Journal of the American Dietetic Association, March 2004
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 January 2011.
All research outputs
#9,514,366
of 27,773,453 outputs
Outputs from Journal of the American Dietetic Association
#3
of 6 outputs
Outputs of similar age
#26,203
of 70,001 outputs
Outputs of similar age from Journal of the American Dietetic Association
#1
of 1 outputs
Altmetric has tracked 27,773,453 research outputs across all sources so far. This one is in the 42nd percentile – i.e., 42% of other outputs scored the same or lower than it.
So far Altmetric has tracked 6 research outputs from this source. They receive a mean Attention Score of 4.0. This one scored the same or higher as 3 of them.
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We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them
