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Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue

Overview of attention for article published in Analytica Chimica Acta, November 2004
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  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (89th percentile)
  • High Attention Score compared to outputs of the same age and source (95th percentile)

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