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Black Tea Polyphenols Promotes GLUT4 Translocation through Both PI3K-and AMPK-dependent Pathways in Skeletal Muscle Cells

Overview of attention for article published in Food Science and Technology International, Tokyo, January 2015
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (73rd percentile)
  • Above-average Attention Score compared to outputs of the same age and source (62nd percentile)

Mentioned by

twitter
7 X users

Citations

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13 Dimensions

Readers on

mendeley
20 Mendeley
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Title
Black Tea Polyphenols Promotes GLUT4 Translocation through Both PI3K-and AMPK-dependent Pathways in Skeletal Muscle Cells
Published in
Food Science and Technology International, Tokyo, January 2015
DOI 10.3136/fstr.21.489
Authors

Tomoya Nagano, Kaori Hayashibara, Manabu Ueda-Wakagi, Yoko Yamashita, Hitoshi Ashida

X Demographics

X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 15%
Student > Ph. D. Student 2 10%
Researcher 2 10%
Professor 1 5%
Unspecified 1 5%
Other 2 10%
Unknown 9 45%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 2 10%
Agricultural and Biological Sciences 2 10%
Biochemistry, Genetics and Molecular Biology 2 10%
Unspecified 1 5%
Psychology 1 5%
Other 1 5%
Unknown 11 55%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 June 2017.
All research outputs
#7,689,235
of 25,377,790 outputs
Outputs from Food Science and Technology International, Tokyo
#74
of 341 outputs
Outputs of similar age
#96,252
of 359,549 outputs
Outputs of similar age from Food Science and Technology International, Tokyo
#6
of 16 outputs
Altmetric has tracked 25,377,790 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 341 research outputs from this source. They receive a mean Attention Score of 4.9. This one has done well, scoring higher than 78% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 359,549 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 73% of its contemporaries.
We're also able to compare this research output to 16 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 62% of its contemporaries.