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食酢の食後血糖上昇抑制効果

Overview of attention for article published in Journal of the Japan Diabetes Society, April 2011
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About this Attention Score

  • Among the highest-scoring outputs from this source (#16 of 173)
  • Good Attention Score compared to outputs of the same age (66th percentile)

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Title
食酢の食後血糖上昇抑制効果
Published in
Journal of the Japan Diabetes Society, April 2011
DOI 10.11213/tonyobyo.54.192
Authors

遠藤 美智子, 松岡 孝

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 June 2017.
All research outputs
#7,529,883
of 25,852,155 outputs
Outputs from Journal of the Japan Diabetes Society
#16
of 173 outputs
Outputs of similar age
#39,482
of 121,669 outputs
Outputs of similar age from Journal of the Japan Diabetes Society
#2
of 4 outputs
Altmetric has tracked 25,852,155 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 173 research outputs from this source. They receive a mean Attention Score of 3.5. This one has done well, scoring higher than 89% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 121,669 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 66% of its contemporaries.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.