Sourdough-type propagation of faba bean flour: Dynamics of microbial consortia and biochemical implications

Overview of attention for article published in International Journal of Food Microbiology, February 2017

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Sourdough-type propagation of faba bean flour: Dynamics of microbial consortia and biochemical… https://t.co/3XPfj4KNxy #microbiome https://t.co/IrAibiStPn

Sourdough-type propagation of faba bean flour: Dynamics of microbial consortia and biochemical implications. https://t.co/LH2L4PwodU

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