A Stable Isotope Biomarker of Marine Food Intake Captures Associations between n–3 Fatty Acid Intake and Chronic Disease Risk in a Yup’ik Study Population, and Detects New Associations with Blood…

Overview of attention for article published in Journal of Nutrition, March 2014

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#nutrition A Stable Isotope Biomarker of Marine Food Intake Captures Associations between n-3 Fatty Acid Intak... http://t.co/8EN3arxJhQ

2/2 Study Population, and Detects New Associations with #BloodPressure and #Adiponectin http://t.co/yLggOszGND

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