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Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli

Overview of attention for article published in Journal of Dairy Science, February 2012
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (75th percentile)
  • Good Attention Score compared to outputs of the same age and source (66th percentile)

Mentioned by

blogs
1 blog

Readers on

mendeley
80 Mendeley
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Article details
Title
Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli
Published in
Journal of Dairy Science, February 2012
DOI 10.3168/jds.2011-4150
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 80 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Italy 3 4%
Indonesia 1 1%
Unknown 76 95%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Ph. D. Student 15 19%
Researcher 11 14%
Student > Master 8 10%
Other 5 6%
Student > Bachelor 5 6%
Other 13 16%
Unknown 23 29%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 28 35%
Environmental Science 4 5%
Biochemistry, Genetics and Molecular Biology 4 5%
Engineering 4 5%
Nursing and Health Professions 3 4%
Other 12 15%
Unknown 25 31%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 November 2016.
All research outputs
#7,700,369
of 28,829,220 outputs
Outputs from Journal of Dairy Science
#2,629
of 12,426 outputs
Outputs of similar age
#61,882
of 266,736 outputs
Outputs of similar age from Journal of Dairy Science
#19
of 56 outputs
Altmetric has tracked 28,829,220 research outputs across all sources so far. This one has received more attention than most of these and is in the 72nd percentile.
So far Altmetric has tracked 12,426 research outputs from this source. They receive a mean Attention Score of 5.0. This one has done well, scoring higher than 78% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 266,736 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 75% of its contemporaries.
We're also able to compare this research output to 56 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 66% of its contemporaries.