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江戸時代の保存食「さつま砂糖漬け鯛」に関する研究

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Title
江戸時代の保存食「さつま砂糖漬け鯛」に関する研究
Published by
日本調理科学会, August 2015
DOI 10.11402/ajscs.27.0_163
Authors

福田 翼, 三田 理香, 古下 学, 原田 和樹

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