Bioactive peptides derived from egg proteins: A review

Overview of attention for article published in Critical Reviews in Food Science and Nutrition, August 2017

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See the latest publication from Otago Biochemistry: Bioactive peptides derived from egg proteins: A review. https://t.co/vYoMfJqyuZ Related Articles Bioactive peptides derived from egg proteins: A review. Crit Rev Food Sci Nutr. 2018;58(15):2508-2530 …

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