Individual Differences in AMY1 Gene Copy Number, Salivary α-Amylase Levels, and the Perception of Oral Starch

Overview of attention for article published in PLOS ONE, October 2010

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@Codex_Chronus @joey_nailz @tailopez Mandel AL, Peyrot des Gachons C, Plank KL, Alarcon S, Breslin PAS (2010) Individual Differences in AMY1 Gene Copy Number, Salivary α-Amylase Levels, and the Perception of Oral Starch. PLoS ONE 5(10): e13352. https://t.…

"Individual differences in AMY1 gene copy number, salivary α-amylase levels, and the perception of oral starch" - PubMed - NCBI https://t.co/MBUuO7Avxz

@WeDietitians @RACGP @timsenior @rcgp @lowcarbGP @DiabetesAus @DAA_feed @UKHouseofLords @gmcuk https://t.co/C7N8N0NTwS that is the basis for the 'cracker' test

AMY1 copy number relates to salivary amylase concentration & enzymatic activity, which account for individual variation in oral perception of starch viscosity and may contribute to individual differences in dietary starch intake & overall nutrit…

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