Receptor interactions by polybrominated diphenyl ethers versus polychlorinated biphenyls: A theoretical structure–activity assessment

Safety evaluation of certain food additives and contaminants, supplement 1: non-dioxin-like polychlorinated biphenyls, prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

Cited by World Health Organization (WHO) on 15 Jul 2016

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.