Determination of Tert‐Butylhydroquinone in Vegetable Oils Using Surface‐Enhanced Raman Spectroscopy
Overview of attention for article published in Journal of Food Science, May 2014
Altmetric Badge
About this Attention Score
-
Good Attention Score compared to outputs of the same age (67th percentile)
-
Good Attention Score compared to outputs of the same age and source (66th percentile)
Readers on
- mendeley
- 30 Mendeley