Determination of Tert‐Butylhydroquinone in Vegetable Oils Using Surface‐Enhanced Raman Spectroscopy

Overview of attention for article published in Journal of Food Science, May 2014

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FoodScience: Determination of Tert‐Butylhydroquinone in Vegetable Oils Using Surface‐Enhanced Raman Spectr... http://t.co/dBTyZUlufP

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