Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

Methodological Considerations Related to Assessing Intake of Nutrients or Other Food Substances from the book Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease https://t.co/WskwjkiCmp

RT @KCKlatt: In light of the red meat and new found controversy over using GRADE in diet-dz relationships, sharing Chapter 6 of the @NASEM_…

RT @dnunan79: Very comprehensive evaluation of GRADE its preferred use as method for ‘determining causative causal associations between nut…

RT @theNASEM: Half of all U.S. adults have at least one chronic health condition, such as hypertension, diabetes, and cancer. There is evid…