New study highlights how processing affects fat absorption from plant-based foods
BBSRC - News stories and features,
Preserving the natural structure of plant-based food during processing can limit the amount of fat and energy absorbed by the…
In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism
Overview of attention for article published in Journal of Functional Foods, October 2017
Altmetric Badge
About this Attention Score
-
In the top 5% of all research outputs scored by Altmetric
-
High Attention Score compared to outputs of the same age (95th percentile)
-
High Attention Score compared to outputs of the same age and source (92nd percentile)
Mentioned by
- news
- 5 news outlets
- blogs
- 1 blog
- 3 X users
- 2 Facebook pages
- googleplus
- 1 Google+ user
- 1 Redditor
Readers on
- mendeley
- 109 Mendeley