Ángel Pangusión. Nutrición Humana & Dietética,
Las grasas de la almendra, hecha pequeños trocitos dentro de una magdalena 🍩, se absorben en un 96,5%, frente a un 56,5% cuando…
In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism
Overview of attention for article published in Journal of Functional Foods, October 2017
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In the top 5% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (95th percentile)
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High Attention Score compared to outputs of the same age and source (92nd percentile)
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