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The development and validation of measures to assess cooking skills and food skills

Overview of attention for article published in International Journal of Behavioral Nutrition and Physical Activity, September 2017
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (93rd percentile)
  • Good Attention Score compared to outputs of the same age and source (65th percentile)

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