Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography

Overview of attention for article published in Journal of Chromatography A, June 2011

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RT @womenwhowine: Identification of potent odourants in wine and brewed coffee using gas chromatography-olfact... http://t.co/XIfY3qd5 #wine

Identification of potent odourants in wine and brewed coffee using gas chromatography-olfact... http://t.co/SNBFHMOC #wine

Identification of potent odourants in wine and brewed coffee using gas chromatography-o... http://t.co/dvFwlsz

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