Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract
Overview of attention for article published in Molecular Nutrition & Food Research, June 2013
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (84th percentile)
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High Attention Score compared to outputs of the same age and source (80th percentile)
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