Beyond information seeking: Consumers’ online deliberation about the risks and benefits of red meat
Overview of attention for article published in Food Quality & Preference, January 2015
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About this Attention Score
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (89th percentile)
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Good Attention Score compared to outputs of the same age and source (69th percentile)
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