Stereochemical and pharmacological differences between naturally occurring p-synephrine and synthetic p-synephrine

Overview of attention for article published in Journal of Functional Foods, January 2012

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QPS approach for the safety assessment of botanicals

Cited by European Food Safety Authority on 13 Mar 2014

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

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