Changes in the texture and structure of cod and haddock fillets during frozen storage

Overview of attention for article published in Food Hydrocolloids, July 2002

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Endogenous versus exogenous formaldehyde

Cited by European Food Safety Authority on 18 Feb 2014

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish oils

Cited by Vitenskapskomiteen for mat og miljø (VKM) on 19 Oct 2011

The Norwegian Scientific Committee for Food and Environment (VKM) carries out independent risk assessments for the Norwegian Food Safety Authority (Mattilsynet) and the Norwegian Environment Agency (Miljødirektoratet).

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