↓ Skip to main content

Food for two seasons: Culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village

Overview of attention for article published in International Journal of Food Sciences & Nutrition, July 2009
Altmetric Badge

About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (61st percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

policy
1 policy source
facebook
1 Facebook page

Readers on

mendeley
197 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Article details
Title
Food for two seasons: Culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village
Published in
International Journal of Food Sciences & Nutrition, July 2009
DOI 10.1080/09637480500146564
Pubmed ID
Authors

Login to access the Attention Digest and the Sentiment Analysis related to this output.

Timeline Attention over time Attention Score history
Login to access the full charts related to this output.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 197 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Geographical breakdown
Country Count As %
United States 2 1%
Japan 2 1%
Thailand 1 <1%
Italy 1 <1%
Canada 1 <1%
Unknown 190 96%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Researcher 33 17%
Student > Ph. D. Student 31 16%
Student > Master 26 13%
Student > Doctoral Student 13 7%
Student > Bachelor 12 6%
Other 39 20%
Unknown 43 22%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 64 32%
Environmental Science 19 10%
Social Sciences 13 7%
Biochemistry, Genetics and Molecular Biology 10 5%
Pharmacology, Toxicology and Pharmaceutical Science 6 3%
Other 29 15%
Unknown 56 28%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 August 2014.
All research outputs
#11,626,891
of 33,942,205 outputs
Outputs from International Journal of Food Sciences & Nutrition
#650
of 1,431 outputs
Outputs of similar age
#64,630
of 171,331 outputs
Outputs of similar age from International Journal of Food Sciences & Nutrition
#154
of 317 outputs
Altmetric has tracked 33,942,205 research outputs across all sources so far. This one has received more attention than most of these and is in the 64th percentile.
So far Altmetric has tracked 1,431 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.5. This one has gotten more attention than average, scoring higher than 52% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 171,331 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 61% of its contemporaries.
We're also able to compare this research output to 317 others from the same source and published within six weeks on either side of this one. This one is in the 47th percentile – i.e., 47% of its contemporaries scored the same or lower than it.