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The Effect of Gelatinized Starch on Baking Bread

Overview of attention for article published in Food Science and Technology International, Tokyo, January 2005
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (75th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (53rd percentile)

Mentioned by

twitter
4 X users
reddit
1 Redditor

Citations

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26 Dimensions

Readers on

mendeley
52 Mendeley
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Title
The Effect of Gelatinized Starch on Baking Bread
Published in
Food Science and Technology International, Tokyo, January 2005
DOI 10.3136/fstr.11.194
Authors

Shigehiro NAITO, Shinji FUKAMI, Yasuyuki MIZOKAMI, Rieko HIROSE, Koji KAWASHIMA, Hiroyuki TAKANO, Nobuaki ISHIDA, Mika KOIZUMI, KANO Hiromi

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 52 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Japan 1 2%
Unknown 51 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 11 21%
Student > Master 8 15%
Student > Doctoral Student 7 13%
Student > Bachelor 6 12%
Student > Ph. D. Student 5 10%
Other 6 12%
Unknown 9 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 23 44%
Engineering 8 15%
Chemistry 4 8%
Physics and Astronomy 1 2%
Unspecified 1 2%
Other 1 2%
Unknown 14 27%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 December 2020.
All research outputs
#7,778,730
of 25,374,647 outputs
Outputs from Food Science and Technology International, Tokyo
#75
of 341 outputs
Outputs of similar age
#36,848
of 151,229 outputs
Outputs of similar age from Food Science and Technology International, Tokyo
#7
of 15 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 341 research outputs from this source. They receive a mean Attention Score of 4.9. This one has done well, scoring higher than 77% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 151,229 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 75% of its contemporaries.
We're also able to compare this research output to 15 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 53% of its contemporaries.