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Pubmed: Point mutation of the xylose reductase (XR) gene reduces xylitol accumulation and increases citric acid... http://t.co/ihv0htYFvC
Point mutation of the xylose reductase (XR) gene reduces xylitol accumulation and increases citric acid production in Aspergillus carbonarius
Overview of attention for article published in Journal of Industrial Microbiology & Biotechnology, April 2014
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