Chicken Juice Enhances Surface Attachment and Biofilm Formation of Campylobacter jejuni

Overview of attention for article published in Applied and Environmental Microbiology, September 2014

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (94th percentile)

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news: 6 news outlets

twitter: 4 X users

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surface and is a source of nutrients. http://t.co/wAZNJZ9iyu

This suggests that chicken juice contributes to C. jejuni biofilm formation by covering and conditioning the abiotic http://t.co/wAZNJZ9iyu

particulates attached to the abiotic surface rather than the surface itself http://t.co/wAZNJZ9iyu

Electron microscopy showed that C. jejuni cells were associated with chicken juice http://t.co/wAZNJZ9iyu

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