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Article details
Title
The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughter
Published in
Meat Science, August 2014
DOI 10.1016/j.meatsci.2014.06.029
Pubmed ID
Authors
Abstract

This study evaluated the effect of animal temperament measured using flight speed (FS) on plasma lactate, muscle glycogen and lactate concentrations at slaughter plus ultimate pH in 648 lot finished cattle of mixed breed and sex. Muscle samples were collected at slaughter from the m. semimembranosus, m. semitendinosus and m. longissimus thoracis (LT) for analysis of glycogen and lactate concentration. Blood was collected after exsanguination and analysed for plasma lactate concentration and ultimate pH of the LT was measured. FS had no effect on muscle glycogen concentration in any muscle or ultimate pH of the LT (P>0.05). As FS increased from 1 to 5m/s, plasma and muscle lactate concentration increased by 54% and 11.4% (P<0.01). The mechanisms through which temperament contributes to variation in glycogen metabolism remain unclear. The risk of dark cutting was not impacted by temperament, indicating that other production and genetic factors have a greater impact on the incidence of dark cutting.

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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Geographical breakdown
Country Count As %
United States 1 1%
India 1 1%
France 1 1%
Unknown 71 96%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Master 15 20%
Researcher 14 19%
Student > Ph. D. Student 10 14%
Student > Bachelor 8 11%
Student > Doctoral Student 6 8%
Other 11 15%
Unknown 10 14%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 38 51%
Veterinary Science and Veterinary Medicine 8 11%
Biochemistry, Genetics and Molecular Biology 3 4%
Nursing and Health Professions 2 3%
Earth and Planetary Sciences 2 3%
Other 7 9%
Unknown 14 19%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 September 2014.
All research outputs
#22,759,452
of 25,374,647 outputs
Outputs from Meat Science
#1,546
of 1,781 outputs
Outputs of similar age
#207,353
of 241,598 outputs
Outputs of similar age from Meat Science
#23
of 26 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,781 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.4. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 241,598 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 26 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.