Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in food

Overview of attention for article published in Analytical & Bioanalytical Chemistry, September 2017

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Prospects in the use of #aptamers for characterizing the structure and stability of #bioactive #proteins and #peptides in #food by MK Danquah et al @otago @CurtinMalaysia @cbuniversity @uOttawa https://t.co/hbmGo47bp3 https://t.co/EtSNiFe1zQ

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