Tightening of gelatin chemically crosslinked networks assisted by physical gelation

Overview of attention for article published in Journal of Polymer Science Part B: Polymer Physics, September 2017

Altmetric Badge

About this Attention Score

Above-average Attention Score compared to outputs of the same age (64th percentile)
High Attention Score compared to outputs of the same age and source (84th percentile)

Mentioned by

twitter: 5 X users

Readers on

mendeley: 19 Mendeley

So far, Altmetric has seen 9 X posts from 5 X users, with an upper bound of 6,708 followers.

RT @KeddieLab: As gelatin is now apparently becoming "trendy", it seems the right time to share some useful background reading: work in col…

As gelatin is now apparently becoming "trendy", it seems the right time to share some useful background reading: work in collaboration with @CecileDreiss and others at @KingsCollegeLon https://t.co/TRRxwbXS78 Bring on some science/art collaborations!

This page shows the most recent X posts that mention this research output. Click here to find out how to access more activity, including 5 additional X posts.