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The Nature of the Yeasts Isolated from Persimon and Trial of the Odorless “Kakishibu” Making Using Them

Overview of attention for article published in JOURNAL OF THE SOCIETY OF BREWING,JAPAN, January 1985
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Title
The Nature of the Yeasts Isolated from Persimon and Trial of the Odorless “Kakishibu” Making Using Them
Published in
JOURNAL OF THE SOCIETY OF BREWING,JAPAN, January 1985
DOI 10.6013/jbrewsocjapan1915.80.471
Authors

Kiyoshi YOSHIDA, Masaaki INAHASHI, NORO Futami, Hideya MURAKAMI

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 October 2017.
All research outputs
#17,636,985
of 25,850,671 outputs
Outputs from JOURNAL OF THE SOCIETY OF BREWING,JAPAN
#256
of 323 outputs
Outputs of similar age
#29,942
of 39,385 outputs
Outputs of similar age from JOURNAL OF THE SOCIETY OF BREWING,JAPAN
#4
of 5 outputs
Altmetric has tracked 25,850,671 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 323 research outputs from this source. They receive a mean Attention Score of 3.0. This one is in the 3rd percentile – i.e., 3% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 39,385 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 2nd percentile – i.e., 2% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one.