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Mendeley readers
Attention Score in Context
| Title |
Aroma formation by immobilized yeast cells in fermentation processes
|
|---|---|
| Published in |
Yeast, November 2014
|
| DOI | 10.1002/yea.3042 |
| Pubmed ID | |
| Authors |
V. Nedović, B. Gibson, Th.F. Mantzouridou, B. Bugarski, V. Djordjević, A. Kalušević, A. Paraskevopoulou, M. Sandell, D. Šmogrovičová, M. Yilmaztekin |
| Abstract |
Immobilized cell technology has shown a significant promotional effect on the fermentation of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and physiological alterations occurring in immobilized yeast cells impact on aroma formation during fermentation processes. The focus of this review is exploitation of existing knowledge on biochemistry and the biological role of flavour production in yeast for the biotechnological production of aroma compounds of industrial importance by means of immobilized yeast. Various types of carrier materials and immobilization methods proposed for application in beer, wine, fruit wine, cider and mead production are presented. Engineering aspects with special emphasis on immobilized cell bioreactor design, operation and scale-up potential are also discussed. Ultimately, examples of products with improved quality properties within the alcoholic beverages are addressed together with identification and description of the future perspectives and scope for cell immobilization in fermentation processes. This article is protected by copyright. All rights reserved. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 160 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 1 | <1% |
| Unknown | 159 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 29 | 18% |
| Student > Bachelor | 27 | 17% |
| Student > Ph. D. Student | 17 | 11% |
| Professor | 13 | 8% |
| Researcher | 11 | 7% |
| Other | 22 | 14% |
| Unknown | 41 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 40 | 25% |
| Biochemistry, Genetics and Molecular Biology | 16 | 10% |
| Engineering | 13 | 8% |
| Chemistry | 12 | 8% |
| Immunology and Microbiology | 8 | 5% |
| Other | 20 | 13% |
| Unknown | 51 | 32% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 April 2018.
All research outputs
#8,261,756
of 25,373,627 outputs
Outputs from Yeast
#502
of 1,265 outputs
Outputs of similar age
#107,758
of 369,482 outputs
Outputs of similar age from Yeast
#5
of 22 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. This one has received more attention than most of these and is in the 66th percentile.
So far Altmetric has tracked 1,265 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.4. This one has gotten more attention than average, scoring higher than 59% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 369,482 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 69% of its contemporaries.
We're also able to compare this research output to 22 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.