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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread
|
|---|---|
| Published in |
LWT - Food Science & Technology, February 2018
|
| DOI | 10.1016/j.lwt.2017.09.041 |
| Authors |
Sallawi Takwa, Cristina Caleja, João C.M. Barreira, Marina Soković, Lotfi Achour, Lillian Barros, Isabel C.F.R. Ferreira |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 91 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 91 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 14 | 15% |
| Student > Master | 11 | 12% |
| Student > Ph. D. Student | 9 | 10% |
| Researcher | 8 | 9% |
| Professor > Associate Professor | 4 | 4% |
| Other | 11 | 12% |
| Unknown | 34 | 37% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 21% |
| Chemistry | 8 | 9% |
| Engineering | 5 | 5% |
| Pharmacology, Toxicology and Pharmaceutical Science | 5 | 5% |
| Biochemistry, Genetics and Molecular Biology | 5 | 5% |
| Other | 9 | 10% |
| Unknown | 40 | 44% |
Attention Score in Context
This research output has an Altmetric Attention Score of 10. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 November 2017.
All research outputs
#3,795,743
of 25,806,080 outputs
Outputs from LWT - Food Science & Technology
#184
of 2,511 outputs
Outputs of similar age
#81,003
of 451,692 outputs
Outputs of similar age from LWT - Food Science & Technology
#5
of 63 outputs
Altmetric has tracked 25,806,080 research outputs across all sources so far. Compared to these this one has done well and is in the 85th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,511 research outputs from this source. They receive a mean Attention Score of 4.6. This one has done particularly well, scoring higher than 92% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 451,692 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 81% of its contemporaries.
We're also able to compare this research output to 63 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.