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Gluten Contamination in Foods Labeled as “Gluten Free” in the United States

Overview of attention for article published in Journal of Food Protection, October 2014
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • High Attention Score compared to outputs of the same age and source (86th percentile)

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