Greenville Gluten Intolerance Group,
not good!
not good!
J Food Prot. 2014 Oct;77(10):1830-3. doi: 10.4315/0362-028X.JFP-14-149. Research Support, U.S. Gov't, Non-P.H.S.
". In particular, five of eight breakfast cereal samples showed gluten contents higher than 20 mg/kg. These results may be of…