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Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity

Overview of attention for article published in Food Chemistry, July 2012
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Title
Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity
Published in
Food Chemistry, July 2012
DOI 10.1016/j.foodchem.2012.07.091
Pubmed ID
Authors

Vassiliki G. Kontogianni, Goran Tomic, Ivana Nikolic, Alexandra A. Nerantzaki, Nisar Sayyad, Stanislava Stosic-Grujicic, Ivana Stojanovic, Ioannis P. Gerothanassis, Andreas G. Tzakos

Abstract

The goal of this study was to monitor the anti-proliferative activity of Rosmarinus officinalis and Salvia officinalis extracts against cancer cells and to correlate this activity with their phytochemical profiles using liquid chromatography/diode array detection/electrospray ion trap tandem mass spectrometry (LC/DAD/ESI-MS(n)). For the quantitative estimation of triterpenic acids in the crude extracts an NMR based methodology was used and compared with the HPLC measurements, both applied for the first time, for the case of betulinic acid. Both extracts exerted cytotoxic activity through dose-dependent impairment of viability and mitochondrial activity of rat insulinoma m5F (RINm5F) cells. Decrease of RINm5F viability was mediated by nitric oxide (NO)-induced apoptosis. Importantly, these extracts potentiated NO and TNF-α release from macrophages therefore enhancing their cytocidal action. The rosemary extract developed more pronounced antioxidant, cytotoxic and immunomodifying activities, probably due to the presence of betulinic acid and a higher concentration of carnosic acid in its phytochemical profile.

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Geographical breakdown

Country Count As %
Portugal 3 <1%
Malaysia 1 <1%
India 1 <1%
Croatia 1 <1%
Serbia 1 <1%
Unknown 381 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 70 18%
Researcher 51 13%
Student > Master 51 13%
Student > Bachelor 33 9%
Student > Doctoral Student 25 6%
Other 51 13%
Unknown 107 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 89 23%
Chemistry 45 12%
Pharmacology, Toxicology and Pharmaceutical Science 38 10%
Biochemistry, Genetics and Molecular Biology 34 9%
Medicine and Dentistry 20 5%
Other 42 11%
Unknown 120 31%