Fish Intake, Genetic Predisposition to Alzheimer Disease, and Decline in Global Cognition and Memory in 5 Cohorts of Older Persons

Overview of attention for article published in American Journal of Epidemiology, October 2017

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【魚の摂取量の増加は、認知機能の低下を遅らせる】特に青魚に豊富に含まれるオメガ3脂肪酸は、脳内の神経細胞の構成成分です。補給することで、細胞が柔軟になるので、記憶を司る海馬への十分な栄養補給ができるようになります(参考文献: https://t.co/Yh2a6WFNID) http…

Citations 1. https://t.co/WiTJ79ovlb 2. https://t.co/Z3VGcgAK2I 3. https://t.co/k9AKngWyYz 4. https://t.co/LiJGH2gX3I 5. https://t.co/P8ljjAQiUn 6. https://t.co/2iuXX6ZMpI 7. https://t.co/1mtfRx4pg4 8. https://t.co/kMA0O6Uw2B 9. https://t.co/OBbc01QIAP …

Fish Intake, Genetic Predisposition to Alzheimer Disease, and Decline in Global Cognition and Memory in 5 Cohorts of Older Persons. In this meta-analysis, higher fish intake was associated with a lower rate of memory decline. https://t.co/6ukdZnC5Bk

RT @erlesen: Omega-3-Fettsäuren beugen evtl. Gedächtnisverlust vor https://t.co/SdhvB5Y88o Seaweed and saltwater fish are a primary source…

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