Formation of advanced glycation endproducts in ground beef under pasteurisation conditions

Overview of attention for article published in Food Chemistry, September 2014

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ひき肉の殺菌工程とAGE量 #AGE http://t.co/BiYT7TRZIN

Sun et al, 2015 #DangerousFortune: #Diets #Diabetes #Dementia, eating dangerously: the Maillard Reaction again #Sugar http://t.co/EFN2KcOt11

Sun et al, 2015 #DangerousFortune: #Diets #Diabetes #Dementia, eating dangerously: the Maillard Reaction again #Sugar http://t.co/6z1rHWdEmt

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