Modelling mastication
Chemistry World,
3D computational model of human chewing predicts food breakdown and flavour release
Challenges in computational modelling of food breakdown and flavour release
Overview of attention for article published in Food & Function, October 2014
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (80th percentile)
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High Attention Score compared to outputs of the same age and source (85th percentile)
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