Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale

Overview of attention for article published in Journal of Industrial Microbiology & Biotechnology, January 2015

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (80th percentile)
Good Attention Score compared to outputs of the same age and source (79th percentile)

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policy: 1 policy source
twitter: 5 X users

reddit: 1 Redditor

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mendeley: 111 Mendeley

So far, Altmetric has seen 6 X posts from 5 X users, with an upper bound of 7,725 followers.

RT @DarwinBioprosp: Did you know that Saccharomyces cerevisiae strains isolated from artisanal sourdough can be used for craft beer product…

Did you know that Saccharomyces cerevisiae strains isolated from artisanal sourdough can be used for craft beer production? https://t.co/F5Iy6XcAhC

Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for… http://t.co/Dr0SvpaZnV

@UCIBio118L This strain (S34) is isolated from sourdoughs collected in Mejlogu. The link is: http://t.co/tKtecduAmR #pubmedaweek

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