Making fruit red by going green (Day 197)
IChemE President's Blog,
International demand for fruit and vegetables is growing. We all want affordable fresh food available all-year-round, everywhere.
Ethylene-Producing Bacteria That Ripen Fruit
Overview of attention for article published in ACS Synthetic Biology, November 2014
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About this Attention Score
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (94th percentile)
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High Attention Score compared to outputs of the same age and source (95th percentile)
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