The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis

Overview of attention for article published in British Journal of Nutrition, September 2014

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (90th percentile)

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news: 8 news outlets
blogs: 1 blog
policy: 1 policy source

twitter: 10 X users
reddit: 3 Redditors

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mendeley: 106 Mendeley

So far, Altmetric has seen 11 X posts from 10 X users, with an upper bound of 52,765 followers.

RT @KetoGeek: @tednaiman @wellboy Calories in raw nuts(eg. Almonds here) is usually wrong by 25%(1). Processing and disrupting the cell wal…

@tednaiman @wellboy Calories in raw nuts(eg. Almonds here) is usually wrong by 25%(1). Processing and disrupting the cell walls increases bioavailable nutrients (2), fullness(3) and potential transit time of the nuts. 1. https://t.co/L6lDUpdZuO 2. http…

The effects of processing and mastication of lipid bioaccessibility from almonds: https://t.co/lU4DogZCC2

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