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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae
|
|---|---|
| Published in |
Yeast, December 2014
|
| DOI | 10.1002/yea.3060 |
| Pubmed ID | |
| Authors |
Radovan Djordjević, Brian Gibson, Mari Sandell, Gustavo M. de Billerbeck, Branko Bugarski, Ida leskošek‐Čukalović, Jovana Vunduk, Ninoslav Nikićević, Viktor Nedović |
| Abstract |
The objectives of this study were to assess the differences in fermentative behaviour of two different strains of Saccharomyces cerevisiae (EC1118 and RC212) and determine the differences in composition and sensory properties of raspberry wines fermented with immobilized and suspended yeast cells of both strains at 15 ° C. Analysis of aroma compounds, glycerol, acetic acid and ethanol as well as kinetics of fermentation and sensory evaluation of wines was performed. All fermentations with immobilized yeast cells had a shorter lag phase and faster utilization of sugars and ethanol production than those fermented with suspended cells. Slower fermentation kinetics were observed in all of the samples which were fermented with RC212 strain (suspended and immobilized), than in samples fermented with EC1118 strain. Significantly higher amounts of acetic acid were detected in all samples fermented with RC212 strain than in those fermented with EC1118 strain (0.282 and 0.602 g/L, respectively). Slightly higher amounts of glycerol were observed in samples fermented with EC1118 strain than in those fermented with RC212 strain. Copyright © 2014 John Wiley & Sons, Ltd. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 1 | 3% |
| Unknown | 37 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 11 | 29% |
| Student > Bachelor | 6 | 16% |
| Student > Ph. D. Student | 3 | 8% |
| Professor | 2 | 5% |
| Professor > Associate Professor | 2 | 5% |
| Other | 5 | 13% |
| Unknown | 9 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 15 | 39% |
| Biochemistry, Genetics and Molecular Biology | 4 | 11% |
| Engineering | 3 | 8% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
| Economics, Econometrics and Finance | 1 | 3% |
| Other | 3 | 8% |
| Unknown | 11 | 29% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 November 2014.
All research outputs
#22,759,452
of 25,374,647 outputs
Outputs from Yeast
#1,173
of 1,265 outputs
Outputs of similar age
#307,651
of 360,183 outputs
Outputs of similar age from Yeast
#10
of 21 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,265 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.4. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 360,183 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 21 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.