Sourdough lactobacilli and celiac disease

Overview of attention for article published in Food Microbiology, September 2006

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#49 of 2,172)
High Attention Score compared to outputs of the same age (97th percentile)
High Attention Score compared to outputs of the same age and source (88th percentile)

So far, Altmetric has seen 4 X posts from 3 X users, with an upper bound of 27,122 followers.

RT @calotonterias: #L6Nchicote Sí, @albertochicote, es más sano el pan con masa madre: Mejora el metabolismo de la glucosa ➡️ https://t.co…

#L6Nchicote Sí, @albertochicote, es más sano el pan con masa madre: Mejora el metabolismo de la glucosa ➡️ https://t.co/Yx1mPOiBxk Reduce gluten ➡️ https://t.co/21sK8V6tid ➡️ https://t.co/7IvNNr6QZh Reduce antinutrientes ➡️ https://t.co/Qna75ARuSF ➡️ h…

Sourdough lactobacilli and celiac disease http://t.co/0ipKedyG4D

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