Sourdough lactobacilli and celiac disease

Overview of attention for article published in Food Microbiology, September 2006

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#49 of 2,172)
High Attention Score compared to outputs of the same age (97th percentile)
High Attention Score compared to outputs of the same age and source (88th percentile)

Mentioned by

news: 2 news outlets
twitter: 3 X users
patent: 4 patents

wikipedia: 5 Wikipedia pages
reddit: 4 Redditors

Readers on

mendeley: 172 Mendeley
connotea: 1 Connotea

So far, Altmetric has seen 5 citations on 5 Wikipedia pages.

Turkish

Glüten

Cited by user Kaf Dağının Sırrı on 09 Jun 2023

Gluten, belirli tahıl tanelerinde doğal olarak bulunan yapısal proteindir. "Gluten" genellikle sadece buğday proteinlerine atıfta bulunsa da, tıp literatüründe çölyak…

Portuguese

Glúten

Cited by user AlfaTerion on 05 May 2022

O glúten é um composto de proteínas de armazenamento denominadas prolaminas e glutaminas, que se unem com o amido no endosperma (que nutre a planta embrionária durante a…

French

Gluten

Cited by user Dr Philippe Degbomont on 08 Mar 2019

Japanese

コムギ

Cited by user Mirandansa on 03 Jun 2017

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