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Advances and Technical Standards in Neurosurgery

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Attention for Chapter 3: Gustatory and reward brain circuits in the control of food intake.
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Chapter title
Gustatory and reward brain circuits in the control of food intake.
Chapter number 3
Book title
Advances and Technical Standards in Neurosurgery
Published in
Advances and technical standards in neurosurgery, January 2011
DOI 10.1007/978-3-7091-0179-7_3
Pubmed ID
Book ISBNs
978-3-70-910178-0, 978-3-70-910179-7
Authors

Oliveira-Maia AJ, Roberts CD, Simon SA, Nicolelis MA, Oliveira-Maia, A. J., Roberts, C. D., Simon, S. A., Nicolelis, M. A. L., A. J. Oliveira-Maia, C. D. Roberts, S. A. Simon, M. A. L. Nicolelis

Abstract

Gustation is a multisensory process allowing for the selection of nutrients and the rejection of irritating and/or toxic compounds. Since obesity is a highly prevalent condition that is critically dependent on food intake and energy expenditure, a deeper understanding of gustatory processing is an important objective in biomedical research. Recent findings have provided evidence that central gustatory processes are distributed across several cortical and subcortical brain areas. Furthermore, these gustatory sensory circuits are closely related to the circuits that process reward. Here, we present an overview of the activation and connectivity between central gustatory and reward areas. Moreover, and given the limitations in number and effectiveness of treatments currently available for overweight patients, we discuss the possibility of modulating neuronal activity in these circuits as an alternative in the treatment of obesity.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 64 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 2%
Unknown 63 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 18 28%
Student > Bachelor 14 22%
Student > Doctoral Student 4 6%
Student > Master 4 6%
Researcher 3 5%
Other 7 11%
Unknown 14 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 19%
Neuroscience 11 17%
Medicine and Dentistry 10 16%
Psychology 7 11%
Biochemistry, Genetics and Molecular Biology 2 3%
Other 6 9%
Unknown 16 25%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 December 2014.
All research outputs
#21,445,966
of 23,940,793 outputs
Outputs from Advances and technical standards in neurosurgery
#15
of 20 outputs
Outputs of similar age
#176,284
of 186,574 outputs
Outputs of similar age from Advances and technical standards in neurosurgery
#2
of 2 outputs
Altmetric has tracked 23,940,793 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 20 research outputs from this source. They receive a mean Attention Score of 1.7. This one scored the same or higher as 5 of them.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 186,574 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one.